Overcome stroke with chilli
Chili. Fruit and plant members of the genus Capsicum such as this two-edged knife. Can be loved because it can add zest and flavor of food to eat, because it can also spicy, hot, and enliven food. You may hate the fruit of this one. But you can not deny that the fruit that one can overcome a number of diseases, including stroke, coronary heart attack, and impotensi.
In order to spicy and delicious, people often blend into the chili cuisine. Some use a large red chili, and long, using a green chili and the chili ringleted use. But most people choose to make chili ringleted cuisine or food to be more spicy. That's because the smaller size and less water content, so the spiciness substance per 100 gr more. Is it only benefits chili?Gynecology and Benefits
In fact, according to dr Prapti Utami, a consultant herbal, medicinal plants in the evergreen family, Bintaro Jaya, Tangerang, not many people know the benefits of chili. Chili actually is a nutrient rich food. Chili sauce contains a lot of vitamin C and betakaroten (provitamin A), more than fruits such as mango, pineapple, papaya, and watermelon. Even mineral content, especially calcium and phosphorus, surpass fresh fish. But the actual green chili vitamin C higher than the chili sauce. Therefore any paprika. Paprika red womb have higher vitamin C twice the color other than paprika. value betakaroten also winning nine times more than green paprika. Most of the paprika betakaroten uterus is located in the section near the skin.
Substance that makes chili spicy feel kapsaisin is stored in muscle and white chili, where the seeds stick. Therefore, to reduce the feeling of spiciness, usually red chilli seeds removed following nerves. Kapsaisin chili is stomakik, ie, can increase appetite. Not to mention the ability to stimulate production of endorphin hormones that are able generate a sensation of delight. That is why when people eat chilli head dizzy. Sharpness caused kapsaisin inhibit brain activity to receive the signal pain that we suffer, firm Prapti dr.
Kapsaisin compound was not only stimulate appetite, but also into drugs. Kapsaisin dilute loosen mucus so that stoppage of the throat and nose, including sinusitis. Kapsaisin also be antikoagulan way to keep the blood that remains liquid and prevent the scaling form of fat in the blood vessel. Not surprisingly, people who frequently eat small chili likely suffer stoppage vein (aterosklerosis). That also means that the small possibility of suffering stroke, coronary heart, and impotensi.
Chili Java
Puyang chili ever heard? In Java, people often order the herbalist pickaback. And most of the chili puyang this book are women who just give birth to Why? Because racikan chili puyang believed to be clean and freshen the womb because of fatigue or exhaustion.
Java pepper (piper retrofractum), one of racikan in puyang chili, contains a number of chemical elements that have element remover tired and healer of disease. The fruit contains substances spicy piperine, chavicine, palmetic acids, tetrahydropiperic acids, 1 undecylenyl-3, 4-methylenedioxy Benzene, piperidin, oil asiri, N-isobutyldeka-trans-2-trans-4-dienamide, and sesamin. Piperine has power antipiretik, painkillers, antiinflamasi, and the central nervous system. While the roots contain pepirine, piplartine, and piperlonguminine.
In addition, information from Dr Prapti fruit nutritious chili jawa also eliminate pain (analgesic), emetic sweat (diaforetik), and emetic flatus (karminatif, Stimulation, and afrodisiak). While the root of the Java chili, spicy and hot taste, as a nutritious tonic, diuretik, stomakik, and emetic period (emenagog).
There are a number of diseases that can be solved with this chili Java, including stomach cramps, vomiting, flatulence, heartburn, dysentery, diarrhea, difficult to defecate on the people with heart disease, headache, toothache, cough, fever, nose, slimy , weak orgasm, difficult birth, neurastenia, and low blood pressure. Root can be overcome flatulent, disturbed digestion, can not be pregnant because the uterus cold, clean the uterus after birth, the body feels weak, stroke, rheumatism, and sore shoulders. While the leaves can be used to overcome stomach cramps and toothache. How easy enough. Fruit of 2,5-5 gr pill made or boiled, and drunk
For the case of toothache, processing, and also pemakaiannya easy. Chili dried fruit to dry grinding into powder ago. This powder inhalation through the nose or inserted into a hollow tooth. This powder can also be used for rheumatism and or liquid to rub on body after born the children. While the leaves can be used as a gargle in sore mouth. To clean the womb, or as a tonic gargle inflammation in the mouth. To clean the womb, or as a tonic, which is the root dry. Roots of 3 gr fine grinding, boiled with hot water and drink.
For stomach cramps, take leaves of fresh Java chili 3 pieces, washed and crush then boile with a glass of hot water. Then strained and drunk. For toothache, take leaves of fresh Java chili 3 pieces, washed then pound.boiled with a glass of hot water. While warm and filtered water is used to rinse out. Can also chew the root of tacky, but must be removed after chewed.
In order to spicy and delicious, people often blend into the chili cuisine. Some use a large red chili, and long, using a green chili and the chili ringleted use. But most people choose to make chili ringleted cuisine or food to be more spicy. That's because the smaller size and less water content, so the spiciness substance per 100 gr more. Is it only benefits chili?Gynecology and Benefits
In fact, according to dr Prapti Utami, a consultant herbal, medicinal plants in the evergreen family, Bintaro Jaya, Tangerang, not many people know the benefits of chili. Chili actually is a nutrient rich food. Chili sauce contains a lot of vitamin C and betakaroten (provitamin A), more than fruits such as mango, pineapple, papaya, and watermelon. Even mineral content, especially calcium and phosphorus, surpass fresh fish. But the actual green chili vitamin C higher than the chili sauce. Therefore any paprika. Paprika red womb have higher vitamin C twice the color other than paprika. value betakaroten also winning nine times more than green paprika. Most of the paprika betakaroten uterus is located in the section near the skin.
Substance that makes chili spicy feel kapsaisin is stored in muscle and white chili, where the seeds stick. Therefore, to reduce the feeling of spiciness, usually red chilli seeds removed following nerves. Kapsaisin chili is stomakik, ie, can increase appetite. Not to mention the ability to stimulate production of endorphin hormones that are able generate a sensation of delight. That is why when people eat chilli head dizzy. Sharpness caused kapsaisin inhibit brain activity to receive the signal pain that we suffer, firm Prapti dr.
Kapsaisin compound was not only stimulate appetite, but also into drugs. Kapsaisin dilute loosen mucus so that stoppage of the throat and nose, including sinusitis. Kapsaisin also be antikoagulan way to keep the blood that remains liquid and prevent the scaling form of fat in the blood vessel. Not surprisingly, people who frequently eat small chili likely suffer stoppage vein (aterosklerosis). That also means that the small possibility of suffering stroke, coronary heart, and impotensi.
Chili Java
Puyang chili ever heard? In Java, people often order the herbalist pickaback. And most of the chili puyang this book are women who just give birth to Why? Because racikan chili puyang believed to be clean and freshen the womb because of fatigue or exhaustion.
Java pepper (piper retrofractum), one of racikan in puyang chili, contains a number of chemical elements that have element remover tired and healer of disease. The fruit contains substances spicy piperine, chavicine, palmetic acids, tetrahydropiperic acids, 1 undecylenyl-3, 4-methylenedioxy Benzene, piperidin, oil asiri, N-isobutyldeka-trans-2-trans-4-dienamide, and sesamin. Piperine has power antipiretik, painkillers, antiinflamasi, and the central nervous system. While the roots contain pepirine, piplartine, and piperlonguminine.
In addition, information from Dr Prapti fruit nutritious chili jawa also eliminate pain (analgesic), emetic sweat (diaforetik), and emetic flatus (karminatif, Stimulation, and afrodisiak). While the root of the Java chili, spicy and hot taste, as a nutritious tonic, diuretik, stomakik, and emetic period (emenagog).
There are a number of diseases that can be solved with this chili Java, including stomach cramps, vomiting, flatulence, heartburn, dysentery, diarrhea, difficult to defecate on the people with heart disease, headache, toothache, cough, fever, nose, slimy , weak orgasm, difficult birth, neurastenia, and low blood pressure. Root can be overcome flatulent, disturbed digestion, can not be pregnant because the uterus cold, clean the uterus after birth, the body feels weak, stroke, rheumatism, and sore shoulders. While the leaves can be used to overcome stomach cramps and toothache. How easy enough. Fruit of 2,5-5 gr pill made or boiled, and drunk
For the case of toothache, processing, and also pemakaiannya easy. Chili dried fruit to dry grinding into powder ago. This powder inhalation through the nose or inserted into a hollow tooth. This powder can also be used for rheumatism and or liquid to rub on body after born the children. While the leaves can be used as a gargle in sore mouth. To clean the womb, or as a tonic gargle inflammation in the mouth. To clean the womb, or as a tonic, which is the root dry. Roots of 3 gr fine grinding, boiled with hot water and drink.
For stomach cramps, take leaves of fresh Java chili 3 pieces, washed and crush then boile with a glass of hot water. Then strained and drunk. For toothache, take leaves of fresh Java chili 3 pieces, washed then pound.boiled with a glass of hot water. While warm and filtered water is used to rinse out. Can also chew the root of tacky, but must be removed after chewed.
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